Bistro Europa will now be offering 1/2 or whole roasted T-Meadow Farm pig’s head. We are happy to create any myriad of accoutrements to suit your needs. They will only be available to parties of 5 or more people, unless the party consists of giants. $30 minimum is the basic package, but you can go as high as you’d like per person. This DOES NOT include tax, gratuity, or booze. We will design a custom menu according to your desires. Call the bistro at 884-1100 and ask to speak to Steve or Ellen to discuss your options. They are some of the most wonderful things that you could possibly consume, trust us!
We will be accepting reservations for all parties. A credit card number is required for parties of 5 or more. A $25 reservation fee will be charged for a no-call/no-show. We will take your name, number, and credit information upon reservation. We will call you to confirm the day of. You must call back by 4:30pm or the table will not be reserved. Your card will only be charged if you call and confirm by 4:30 and do not show.
Farms being represented strongly at Europa- Weiss Farm, Dan Tower Farm, T-Meadow Farm, Painted Meadow Farm, Native Offerings, Winter Farm, Oles Farm, Singer Farms Naturals
LUNCH
Small Plates
Soup of the day Small 3/Large 4
House made bread basket- EVOO, burro di Chianti 6
Potato Pancakes- caramelized onions 7
Handmade Pierogi 3/8 or 6/14
Beets 5 ways – roasted, pickled, tartare, carpaccio, budino, goat cheese truffles, toasted pistachios, pistachio vinaigrette, greens 10
Arden Farm’s Spinach Salad- house-cured T-Meadow bacon, roasted mushrooms, egg mimosa, pickled tomatoes, Sherry vinaigrette 9
Large Plates
Reuben- house-cured corned beef, house-made rye, sauerkraut, Thousand Island dressing, Gruyere 12
Lobster P.L.T.- house-cured pancetta, oil cured tomatoes, Oles Farm greens, house-made New England style roll, chipotle aioli 16
The B.E.L.T.- house-cured T-Meadow bacon, house-made Pullman bread, Arden Farm’s green garlic aioli, fried Painted Meadow chicken egg, Oles’ greens 11
Lamb Gyro- tzatziki, peppadews, Maharaja curry 11
Golabki – beef, pork, and rice stuffed cabbage, salad, house-made rye 10
Traditional Beef & Pork Bolognese- Ellen’s housemade pappardelle, parmesan reggiano, crisp pulled pancetta 10
DINNER
Small Plates
Soup of the day Small 3/ Large 4
Ellen’s House made bread basket 6
Potato Pancakes- caramelized onions, sour cream 7
Handmade Pierogi 3/8 or 6/14
Beets 5 ways – roasted, pickled, tartare, carpaccio, budino, goat cheese truffles, toasted pistachios, pistachio vinaigrette, greens 10
Arden Farm’s Spinach Salad- house-cured T-Meadow bacon, roasted mushrooms, egg mimosa, pickled tomatoes, Sherry vinaigrette 9
House-cured charcuterie- Chef’s choice daily selection- with appropriate groceries 16
Large plates
Herb basted steak frites- Prime, grass-fed Meyer bavette, truffled duck fat fries, natural jus 26
Painted Meadow Farm Chicken Piri-Piri- freshest seasonal and local accoutrement 22
Golabki- beef, pork, and rice stuffed cabbage, house made rye bread 10/18
Traditional Beef & Pork Bolognese- Ellen’s house made pappardelle , parmiggiano reggiano, crisp pulled pancetta 10/18
An 18% gratuity will be added to parties of 6 or more
~Desserts~
Our housemade desserts are prepared by Pastry Chef and Owner Ellen Gedra. She focuses on preparing a rotating selection of desserts which are most often an amazing interpretation of comfort classics like chocolate mousse, sticky toffee pudding, warm buttermilk donuts and pie. Check with your server for tonight’s selection.
Thank you to Michael Gellen of Inkwell Studios for the amazing, vintage-inspired artwork shown here on our site. Visit Michael’s online store to see the many beautiful Buffalo-inspired prints available.
