Bistro Europa will now be offering 1/2 or whole roasted T-Meadow Farm pig’s head. We are happy to create any myriad of accoutrements to suit your needs. They will only be available to parties of 5 or more people, unless the party consists of giants. $30 minimum is the basic package, but you can go as high as you’d like per person. This DOES NOT include tax, gratuity, or booze. We will design a custom menu according to your desires. Call the bistro at 884-1100 and ask to speak to Steve or Ellen to discuss your options. They are some of the most wonderful things that you could possibly consume, trust us!
We will be accepting reservations for all parties. A credit card number is required for parties of 5 or more. A $25 reservation fee will be charged for a no-call/no-show. We will take your name, number, and credit information upon reservation. We will call you to confirm the day of. You must call back by 4:30pm or the table will not be reserved. Your card will only be charged if you call and confirm by 4:30 and do not show.
Farms being represented strongly at Europa- Weiss Farm, Tom Tower Farm, Dan Tower Farm, T-Meadow Farm, Painted Meadow Farm, Native Offerings, Winter Farm, Oles Farm, Singer Farms Naturals
LUNCH
Soup of the day- small 3/ large 4
House made bread basket 3
Potato pancakes- caramelized onions, sour cream 7
Citrus and Walnut Salad- citrus supremes, frisee, radicchio, French feta, candied walnuts, citrus vinaigrette 10
Handmade pierogi- 3 for 8 or 6 for 15
~Sandwiches and Golabki~
All sandwiches except the Gyro come with a choice of soup or salad. All sandwiches come with house-made Giardiniera.
Reuben- house-cured Prime, grass fed, grain finished corned beef, kraut, house-made Thousand Island, swiss, house-made rye 11
Grilled cheese and tomato soup- Ellen’s house made Pullman bread, smoked mozzarella, Gruyere, roasted tomato soup 10
Bolognese- traditional beef and pork ragu, house made pappradelle, crisp pulled pancetta, Parmigiano Reggiano 10
Lamb gyro- peppadews, olives, French feta, Oles Farm greens, tzatziki 11
Golabki- beef, pork, and rice stuffed cabbage, sweet and sour tomato, dill, salad, house-made rye bread 10
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DINNER
~Small plates~
Soup of the day Small 3/ Large 4
Ellen’s House made bread basket 6
Potato Pancakes- caramelized onions, sour cream 7
Handmade Pierogi 3/8 or 6/14
Citrus and Walnut Salad- citrus supremes, frisee, radicchio, French feta, candied walnuts, citrus vinaigrette 10
House-cured charcuterie- Chef’s choice daily selection- with appropriate groceries 16
~Large plates~
Herb basted steak frites- Prime, grass-fed Meyer bavette, truffled duck fat fries, natural jus 26
Steve’s Grandma’s Chicken Paprikash- Painted Meadow Chicken, potato dumplings 22
Golabki- beef, pork, and rice stuffed cabbage, house made rye bread 10/18
Traditional Beef & Pork Bolognese- Ellen’s house made pappardelle , parmiggiano reggiano, crisp pulled pancetta 10/18
An 18% gratuity will be added to parties of 6 or more
~Desserts~
Our housemade desserts are prepared by Pastry Chef and Owner Ellen Gedra. She focuses on preparing a rotating selection of desserts which are most often an amazing interpretation of comfort classics like chocolate mousse, sticky toffee pudding, warm buttermilk donuts and pie. Check with your server for tonight’s selection.
Thank you to Michael Gellen of Inkwell Studios for the amazing, vintage-inspired artwork shown here on our site. Visit Michael’s online store to see the many beautiful Buffalo-inspired prints available.
